Effect of increased vascular permeability on tissue fluid protein composition in inflammation of fish [carp, Cyprinus carpio].
1981
Suzuki Y. | Hibiya T.
书目信息
页码
v.329-331(3)
语言
日本人
注释
Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Mar 1981). v. 47(3) p. 329-331.
团体作者
Tokyo Univ. (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP