Note on the identical immunological behavior of a protein fraction from durum wheat germ and a purified lectin from soft wheat germ.
1980
Bracciali A. | Cantagalli P. | Pompucci G. | Tarli P.
书目信息
Cereal Chemistry
卷
57
ISSN
0009-0352
页码
v.367-368(5)
语言
英语
注释
ill. 7 ref.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (Sep-Oct 1980). v. 57(5) p. 367-368.
团体作者
Institute of Food Technologists (USA).
2012-11-15
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