Soluble vs insoluble fiber: different physiological responses.

1987

Schneeman B.O.


书目信息
Food technology
41 ISSN 0015-6639
页码
v.81-82(2)
其它主题
Bacterie; Nutricion; Regime alimentaire; Fermentacion; Solubilite
语言
英语
注释
10 ref. Based on paper presented during IFT Carbohydrate Division Program, "Water Soluble Dietary Fiber-Chemistry, Physiological Effects, and Applications," at 46th Anl Mtg of Inst of Food Technologists, June 15-18, 1986, Dallas, TX.
类型
Journal Article; Journal Part
来源
Food-technology (USA). (Feb 1987). v. 41(2) p. 81-82.

2012-11-15
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