[Studies on nutritive value improvement of rice straw through fermentation by Trichoderma and Azotobacter]. [Chinese]
1989
Huang Longguang | Tang Weiqing | Xu Zhihui
AGROVOC关键词
书目信息
页码
v.41-42
其它主题
Complementation; Teneur en proteines; Fermentacion; Aminoacidos; Acide amine
语言
中国人
注释
4 tables, Summary (Ch).
类型
Journal Article; Journal Part; Summary
来源
Jiangsu-Agricultural-Sciences (China). (Feb 1989). (no. 2) p. 41-42.
团体作者
Jiangsu Provincial Academy of Agricultural Sciences, Nanjing (China). Inst. of Soils and Fertilizers
El Salvador Univ. San Salvador (El Salvador). Facultad de Ciencias Agronomicas.
2012-11-15
AGRIS AP