Relationship between methylmercury and total mercury in blue crabs (Callinectes sapidus).
1979
Ward Donn R. | Nickelson Ranzell II. | Finne Gunnar
Blue crabs were harvested from an area known to have a high level of mercury in the sediment due to an industrial chlor-alkali process. The body was split and the edible meat in one half was analyzed for total mercury and the other half was analyzed for methylmercury. A highly significant correlation (0.95%) was found between total mercury and methylmercury. Analysis indicated that approximately 35% of the total mercury was present as methylmercury.
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Journal of Food Science
卷
44
ISSN
0021-1147
页码
v.920-921(3)
语言
英语
注释
ill. 8 ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (May-Jun 1979). v. 44(3) p. 920-921.
2012-11-15
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