Aroma quality evaluation of tomatoes, apples, and strawberries.
1977
Dirinck P. | Schreyen L. | Schamp N.
书目信息
Journal of Agricultural and Food Chemistry
卷
25
ISSN
0021-8561
页码
v.759-763(4)
语言
英语
注释
18 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jul 1977). v. 25(4) p. 759-763.
团体作者
Tehnoloski Fakultet, Zagreb (Yugoslavia).
2012-11-15
AGRIS AP
