Mutu beras di pasaran tempatan.
1988
Ajimilah Nyak Husain | Zainah Mohammad
An analysis of 323 rice samples from the markets in Perlis, Kedah, Penang, Perak, Selangor, Kelantan and Terengganu in 1987/88 was made. Quality criteria determined were those which are related with rice grading, and cooking and eating quality. Only 8.7 percent of the samples met the grading specifications based on major grading factors such as percentages of head rice, broken rice, contrasting grains and damaged grains. Most samples had high amylose content (> 25 percent) which was reflected in the hard texture of the cooked rice.
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书目信息
其它主题
Danos; Qualite; Coccion; Degat; Clasificacion de productos
注释
4 tables; 4 ref. Summary (En, Ms). AVAILABILITY: UPM (btb TP368.T266).
翻译的标题
英语.
[Rice quality in local market]. [Malay]
类型
Journal Article; Journal Part; Summary
来源
Teknologi-Makanan (Malaysia). (1988). v. 7 p. 37-42. Received Feb. 1991.
团体作者
MARDI, Seberang Perai, Pulau Pinang (Malaysia). Bahagian Teknologi Makanan
2012-11-15
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