Yields and nutrient content of selected fresh fruits.
1985
Taper L.J. | McNeill D.A. | Ritchey S.J.
A study evaluated the nutrient contents of 6 fruits (cantaloupes, cherries, grapes, nectarines, plums, watermelon) obtained from 6 major market areas in the U.S. during early and late stages of the growing season. Data on proximate composition (moisture, protein, ash, fat), edible yields, and on the content of 5 vitamins (A, C, B6, and folic and pantothenic acids) and 9 minerals (Ca, P, Mg, Na, K, Fe, Zn, Cu, and Mn) are presented and discussed. Cantaloupe had the lowest edible yield (about 55%) while grapes had the highest (about 97%). (wz).
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书目信息
Journal of the American Dietetic Association
卷
85
ISSN
0002-8223
页码
v.718-720(6)
其它主题
Composicion quimica; Mineraux; Tecnicas analiticas
语言
英语
注释
charts. 17 references. AVAILABILITY: US (DNAL 389.8 AM34).
类型
Journal Article; Journal Part
来源
Journal-of-the-American-Dietetic-Association (USA). (Jun 1985). v. 85(6) p. 718-720.
团体作者
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
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