As American consumers face increased demands on their time, the way in which food is purchased, prepared and consumed is changing dramatically. The forecast for the year 2001 anticipates new product and service opportunities for visionary food marketers and new challenges for nutrition educators and health care professionals. Some of these predictions are surfacing in current consumer behavior. The rate of change is expected to continue unchecked into the 21st century. Understanding how the new, time-starved consumers will eat will help the food industry to better satisfy their wants and needs, and it will help nutrition professionals to teach and to counsel them.
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Food and nutrition news
卷
62
ISSN
0015-6310
页码
v.29-31(5)
其它主题
Groupe ethnique; Personne agee; Grupos etnicos; Nutricion humana; Ninos; Servicios de alimentacion; Aliment prepare; Educacion; Schema alimentaire
语言
英语
注释
8 references. AVAILABILITY: US (DNAL 389.8 F7332).
类型
Journal Article; Journal Part
来源
Food-and-nutrition-news (USA). (Nov-Dec 1990). v. 62(5) p. 29-31.
团体作者
Saint Joseph' s University, Philadelphia, PA
2012-11-15
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