The arsenic content of forty-one common Malaysian vegetables was analysed by hydride generation-inductively coupled plasma emission spectrometry. None of the samples showed level greater than 2.00 u g g to the power of 2. The highest was found in bean sprouts (Phaseolus radiatus) (2.00 u g g to the power of 2) and the lowest in sengkuang (Pachyrrhizus erosus) (0.20 u g g to the power of 2). Boiling caused a loss of 17 to 60 percent arsenic in the plants.
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书目信息
其它主题
Hortalizas plantas; Plante legumiere
语言
英语
注释
2 tables; 8 ref.; Summaries (En, Ms). AVAILABILITY: Library, UPM Agricultural University, 43400 Serdang, Selangor - Malaysia
类型
Journal Article; Journal Part; Summary
来源
Pertanika (Malaysia). (Aug 1992). v. 15(2) p. 171-173. Received Mei 1993; (btb Q1 P4 - KM)
团体作者
Pertanian Malaysia Univ., Serdang, Selangor Darul Ehsan (Malaysia). Dept. of Chemistry
2012-11-15
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