A note on the characterization of cryomilled wheat flour by scanning electron microscopy.
1976
Fan L.T. | Hsu K.H. | Kobayashi T.
书目信息
Cereal Chemistry
卷
53
ISSN
0009-0352
页码
v.979-982(6)
语言
英语
注释
2 ref.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Nov 1976). v. 53(6) p. 979-982.
2012-11-15
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