High quality, heat processed vegetable products prepared in flexible pouches.
1977
Tung M.A. | Maurer A.R. | Garland M.R.
书目信息
Food Product Development
卷
11
语言
英语
注释
AVAILABILITY: NAL (HD9000.1.F64).
类型
Journal Article; Journal Part
来源
Food-Product-Development (USA). (Sep 1977). v. 11(7) p. 112, 117, 121.
团体作者
Queensland Dept. of Primary Industries, Hamilton (Australia). Sandy Trout Food Preservation Research Lab.
2012-11-15
AGRIS AP