Scanning electron microscopy of maturing triticale, wheat and rye [Abstract only].
1977
Lorenz K. | Yetter M. | Saunders R.M.
书目信息
Cereal Foods World
卷
22
页码
v.454(9)
语言
英语
注释
AVAILABILITY: NAL (59.8 C333).
类型
Journal Article; Journal Part
来源
Cereal-Foods-World (USA). (Sep 1977). v. 22(9) p. 454.
团体作者
Poljoprivredni Institut, Osijek (Yugoslavia).
2012-11-15
AGRIS AP