Changes in the content of free amino acids during devlopment of the tea shoot and during processing.
1985
Lagvilava V.R. | Buzun G.A. | Tsanava N.G.
AGROVOC关键词
书目信息
页码
v.665-669(6)
其它主题
Aminoacidos; Tecnologia de los alimentos; Acide amine; The
语言
英语, 俄语
注释
17 ref. Translated from: Prikladnaia biokhimiia i mikrobiologiia, p. 826-831. (385 P93).
类型
Journal Article; Journal Part
来源
Applied-biochemistry-and-microbiology (USA). (Nov-Dec 1985). v. 21(6) p. 665-669.
2012-11-15
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