A three and two dimensional virtual model was developed for the transient heat transfer in maize grain. The model assumed a homogeneous field continuum specified by thermal properties. The LUSAS solver for finite element solution was used. The model was specified by using a suitable solving scheme regarding the solution stability and accuracy. The transient thermal transfer resulting from the solution was in close agreement with the experiment that was performed in an air-conditioned room. The sensitivity number for model parameters was examined to find the most critical property for solution accuracy.
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页码
v.135-139(4)
其它主题
Denrees entreposees; Transferencia termica; Modelos matematicos; Maiz; Echange thermique; Modele mathematique
语言
英语
注释
5 graphs; 18 ref. Summaries (En, Sk).
类型
Journal Article; Journal Part; Summary
来源
Zemedelska-Technika-UZPI (Czech Republic). (Dec 1998). v. 44(4) p. 135-139.
团体作者
Slovenska Polnohospodarska Univ., Nitra (Slovak Republic)
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
2026-02-03
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