Sammenligning mellem in vivo protein fordoejelighed maalt paa rotter med to enzymatiske in vitro metoder.

1980

Pedersen B. | Djurtoft R. | Eggum B.O. | Jacobsen I.


书目信息
Meddelelse. Statens Husdyrbrugsforsoeg (Denmark). no. 311.
语言
丹麦语
注释
2 ref. Summary (Da).
翻译的标题
英语. [Comparision between in vivo protein digestibility measured on rats with two enzymatic in vitro methods [true digestibility, 38 feedstuffs, 3-enzyme method, 4-enzyme method]]. [Danish]
类型
Journal Article; Summary
团体作者
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark). Afdelingen for Dyrefysiologi, Biokemi og Analytisk Kemi

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org