Animal and vegetable fats and oils; determination of water content; entrainment method. Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1980
书目信息
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 934.
语言
英语, 法语
注释
Diagr.; 1 ref.
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
