Fyziologicka potreba bielkovin kazeinu a psenicneho glutenu u stvormesacnych krys.
1990
Dibak O. | Krajcovicova Kudlackova M.
Sources of casein protein and wheat gluten were analysed for the content of proteins, fats, saccharides, water and amino acids. The chemical score of the amino acids and the ratio of essential and non-essential amino acids (E/N) were determined. In rats (males) at the age of 120 days, given the diets for 14 days, the optimal and maintenance physiological daily rations were determined from the changes of body nitrogen, body water and weight dependent on the protein intake, using the method of increasing casein protein and wheat gluten content from 0 to 40 per cent in the diet. In 120-134-day-old rats, the optimal daily dose was 1.75 g of casein protein (7.5 per cent of all proteins in the diet). As to the maintenance rations determined from the weight changes, body nitrogen and body water in dependence on the protein intake, in these rats the successive daily rations were 1216 mg, 1214 mg and 1303 mg for the casein protein, and 1731 mg, 1760 mg and 1861 mg for the wheat gluten protein.
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