Relationship between the emulsifying capacity of cheese and the size of casein during ripening.

1976

Ito T. | Okawachi Y. | Muguruma Y.


书目信息
Journal of the Faculty of Agriculture Kyushu University
20 ISSN 0023-6152
页码
v.79-85(2)
语言
英语
注释
6 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-the-Faculty-of-Agriculture-Kyushu-University (Japan). (Feb 1976). v. 20(2) p. 79-85.
团体作者
Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture

2012-11-15
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