Determination of the disappearance rate and residual levels of monensin [antibiotics] in chick tissues by quantitative thin-layer bioautography.
1980
Okada J. | Higuchi I. | Kondo S.
书目信息
Journal of the Food Hygienic Society of Japan
卷
21
ISSN
0015-6426
页码
v.177-183(3)
语言
英语
注释
Summaries (En, Ja).
类型
Journal Article; Summary
来源
Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Jun 1980). v. 21(3) p. 177-183.
团体作者
Takeda Chemical Industries Ltd., Osaka (Japan)
Universidad Central de Venezuela, Maracay. Facultad de Agronomia.
2012-11-15
AGRIS AP
