Mathematical treatment of near-infrared reflectance data for the estimation of protein [Corn, barley, and barley malt].
1984
Lai F.S. | Pomeranz Y. | Traylor D. | Afework S.
书目信息
Cereal Chemistry
卷
61
ISSN
0009-0352
页码
v.327-329(4)
语言
英语
注释
Includes references.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (Jul-Aug 1984). v. 61(4) p. 327-329.
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
