New technologies for healthy foods and nutraceuticals.

1997

Yalpani M.


书目信息
Frontiers in foods and good ingredients (USA). no. 2.
其它主题
Regime alimentaire; Complement alimentaire
语言
英语
注释
ill.; 23 cm. bibliographical ref. and index. AVAILABILITY: US (DNAL QP141.N47 1997).
类型
Journal Article; Bibliography
团体作者
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).

2012-11-15
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