Changes in nitrogen, polyphenol and fatty content in beer following enzymatic action.
1980
Gorinstein S. | Deutsch J. | Kitov S. | Sarel S. | Berman O. | Berliner M. | Popovich G.
书目信息
Technical Quarterly Master Brewers Association of America
卷
17
页码
v.98-101(2)
语言
英语
注释
ill. 24 ref. Summary (Es).
类型
Journal Article; Journal Part; Summary
来源
Technical-Quarterly-Master-Brewers-Association-of-America (USA). (Apr-Jun 1980). v. 17(2) p. 98-101.
2012-11-15
AGRIS AP
