Nutritional studies on the lipid fraction of n-alkane grown yeast. V. Effect on membrane lipid fluidity [Synthetic diets, Rats].
1979
Rabbi A. | Bertoli E. | Confaloni A.M. | Tomassi G.
书目信息
Nutrition Reports International
卷
20
ISSN
0029-6635
页码
v.625-633(5)
语言
英语
注释
ill. 19 ref.
类型
Journal Article
来源
Nutrition-Reports-International (USA). (Nov 1979). v. 20(5) p. 625-633.
2012-11-15
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