Attivita' fungistatica di alcuni olii essenziali nei confronti dei pricipali agenti di alterazioni post-raccolta dei frutti di agrumi.
1984
Arras G. | Picci V.
"In vitro" tests have been carried out aiming to detect antifungal activity of essential oils extracted from plants against Pennicillium italicum, P. digitatum, Alternaria citri and Botrytis cinerea. The results have pointed out a high antifungal activity of extracts obtained from Thymus capitatus, T. serpyllum, Origanum vulgare and Eugenia caryophyllata all of them have prevented the growth of the above mentioned fungi at 200 ppm concentration. The growth of the fungi have been reduced by other essences, but at higher concentration (600 and 1200 p pm).
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书目信息
Rivista della Ortoflorofrutticoltura Italiana
卷
68
ISSN
0035-5968
页码
v.361-366(5)
其它主题
Control de hongos; Lutte anti champignon; Fungus control; Frutas citricas
语言
意大利语
注释
3 graphs; 10 ref. Summaries (En, It).
翻译的标题
英语.
[Antifungal activity of some essential oils on fungi responsable of post harvest diseases of citrus fruits]. [Italian]
类型
Journal Article; Summary
来源
Rivista-della-Ortoflorofrutticoltura-Italiana (Italy). (Sep-Oct 1984). v. 68(5) p. 361-366.
团体作者
Consiglio Nazionale delle Ricerche, Sassari (Italy). Istituto per lo Studio dei Problemi Bio-Agronomici delle Colture Arboree Mediterranee Sassari Univ. (Italy). Istituto di Botanica Farmaceutica
Escola Superior de Agricultura de Lavras, MG (Brazil).
2012-11-15
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