Projekcija proizvodnje mleka v Sloveniji.
1995
Cepin S. | Fercej J. | Cepon M.
Between 1985 and 1994 in Slovenia, the number of cattle decreased by 17.3 %, whereas the number of all cows 20.2 % and number of cows for market milk by 21.5 %. In the same period the amount of market milk was unvaryingly among 350 and 390 mil. litres. The amount of market milk yield increased by 36.5 % per cow (from 1,990 Litres in 1985 to 2,716 Litres in 1994), which is an average of 4 % per year. Due to expected intensive production of milk and steady consumption, the numbers of cows for market milk production will decrease in future. If the average increase in market milk yield per cow is not changed, after ten years the same amount of milk will be produced by 100,000 cows. Owing to agricultural land structure in Slovenia (64.5 % of grasslands) at least 230,000 cows or 580,000 cattle will be needed to prevent the overgrowing of agricultural land and to preserve the settlement and landscape. The mentioned number of cattle should be reared for wished beef production. Milk production should not be considered apart from beef production but in connection with overall cattle breeding and agricultural production respectively.
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