Fruits, vegetables and derived products: determination of benzoic acid content; spectrophotometric method. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products.
1978
书目信息
International Standard ISO (ISO). Norme Internationale ISO (ISO). no. 5518.
语言
英语, 法语
ISSN
5518-1978
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
