Alternative systems for sweetening layer cakes using aspartame with and without fructose.
1983
Hess D.A. | Setser C.S.
书目信息
Cereal Chemistry
卷
60
ISSN
0009-0352
页码
v.337-341(5)
语言
英语
注释
ill. Includes references.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Sep-Oct 1983). v. 60(5) p. 337-341.
团体作者
Voedingsraad, Den Haag (Netherlands). Commissie Vitaminering van Levensmiddelen.
2012-11-15
AGRIS AP
