Saffron (Crocus sativus L.). Pt. 1: Specification.- pt. 2: Test methods. Technical specification. 1. ed.
2003
AGROVOC关键词
书目信息
其它主题
Composici.n quimica; Espectrometr.a; Azafr.n; Spectrom.trie
语言
英语
ISBN
3632-1-2-2003
类型
Monograph; Standard; Report
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP