Cocoa beans; determination of moisture content (routine method). Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed.
1980
书目信息
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 2291.
语言
法语, 英语
注释
1 ref.
ISSN
2291-1980
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
