Consumer acceptance of beef produced under alternative feeding systems [USA].
1980
Schupp A.R. | Bidner T.D. | Clark N.C.
Extract: Objectives of the research project were to determine (1) the consumer acceptability of beef from steers differing in genetic composition finished on alternative feeding programs and (2) the extent of grain feeding needed for consistent production of consumer-acceptable beef, and (3) to compare consumer panel "suggested prices" for steaks from steers differing in breeding and feeding treatment with regular supermarket prices for USDA Choice beef. It washypothesized that consumer panel members would not discriminate among feeding treatments or breeds in evaluating selected palatability characteristics of steaks or in expressing the value of these steaks in terms of prices.
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