Molecular weights of high molecular weight subunits of glutenin determined by mass spectrometry.
1995
Hickman D.R. | Roepstorff P. | Shewry P.R. | Tatham A.S.
AGROVOC关键词
书目信息
Journal of Cereal Science
卷
22
页码
v.99-103(2)
其它主题
Composicion quimica; Metodos; Espectrometria de masas; Ble; Proteinas; Poids moleculaire; Spectrometrie de masse
语言
英语
注释
24 ref.
类型
Journal Article
来源
Journal-of-Cereal-Science (United Kingdom). (1995). v. 22(2) p. 99-103.
团体作者
University of Bristol, Department of Agricultural Sciences, Institute of Arable Crops Research, Long Ashton Research Station, Bristol BS18 9AF (United Kingdom)
2012-11-15
AGRIS AP
