Nutrient interactions and hypertension.
1986
Weaver C.M. | Evans G.H.
A literature review discusses several dietary interactions associated with the control of hypertension. Specific attention is given to: the effect of interaction of dietary calcium and magnesium on blood pressure in hypertension; evidence for a sodium-calcium interaction in hypertension regulation; and the counteraction of sodium-induced hypertension by dietary polyunsaturated fat. Data on the nutrient content and mineral ratios in different dietary components in a basic 4 diet also are included.(wz).
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书目信息
Food technology
卷
40
ISSN
0015-6639
页码
v.99-101(12)
其它主题
Dieta terapeutica; Presion sanguinea; Regime therapeutique
语言
英语
注释
ill., charts. 25 ref. Based on a paper presented during the IFT Nutrition Division Symposium, "Food, Nutrients, and Hypertension," at the 46th Annual Meeting of the Institute of Food Technologists, June 15-18, 1986, Dallas, TX. Literature review.
类型
Journal Article
来源
Food-technology (USA). (Dec 1986). v. 40(12) p. 99-101.
团体作者
Philippines Univ., Los Banos, College, Laguna (Philippines). Regional Training Programme on Food and Nutrition Planning.
2012-11-15
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