Biological active substance produced by a strain of Streptomyces sp., 3: purification and nutritional requirement.

1977

Song B.H. | Seu J.H.


书目信息
Korean Journal of Applied Microbiology and Bioengineering
5
页码
v.36-45(1)
注释
7 illus.; 7 tables; 43 ref. Summaries (En, Ko).
类型
Journal Article; Summary
来源
Korean-Journal-of-Applied-Microbiology-and-Bioengineering (Korea R.). (Mar 1977). v. 5(1) p. 36-45.
团体作者
Kyungbuk National Univ., Daeku (Korea R.). Coll. of Agriculture

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org