The rheology of concentrated gliadin solutions [Wheat].
1975
Bernardin J.E.
书目信息
Cereal Chemistry
卷
52
ISSN
0009-0352
页码
v.136r-145r(3,pt.2)
语言
英语
注释
28 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Cereal-Chemistry (USA). (May 1975). v. 52(3,pt.2) p. 136r-145r.
团体作者
Servico do Acordo de Classificacao no Estado do Parana, Curitiba (Brazil).
2012-11-15
AGRIS AP
