Laboratory preparation of a new soy-based Kishk [Replacement of milk protein mixed with wheat meal, analysis].
1984
Hafez Y.S. | Hamada A.S.
书目信息
Journal of Food Science
卷
49
ISSN
0022-1147
页码
v.197-198(1)
语言
英语
注释
ill. Includes references.
类型
Journal Article; Journal Part
来源
Journal-of-Food-Science (USA). (Jan-Feb 1984). v. 49(1) p. 197-198.
2012-11-15
AGRIS AP
