The changes of free amino acid levels in blood plasma, muscle and liver of rats after a meal.
1974
Kawano S. | Kandatsu M.
书目信息
页码
v.117-123(3)
语言
日本人
注释
20 ref.; Summary (En); Received for publication 14 Dec 1973.
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Japanese-Society-of-Food-and-Nutrition (Japan). (Apr 1974). v. 27(3) p. 117-123.
团体作者
Tokyo Univ. (Japan). Faculty of Agriculture
Protein-Calorie Advisor Group of the United Nations System, New York, N.Y. (USA).
2012-11-15
AGRIS AP