Carbohydrate composition of candy bars.
1983
Hurst W.J. | Martin Jr. | Robert A. | Zoumas B.L.
The carbohydrate composition of 6 categories of candy bars for fructose, glucose, sucrose, maltose, and lactose is reported. Results are tabulated. The sucrose content ranges from 19.2% to 56.06%; the presence of corn syrup use is evident from this update on the carbohydrate composition of a large number of candy bars. (kbc).
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页码
v.53-54(1)
语言
英语
注释
charts. Includes 5 references.
类型
Journal Article; Journal Part
来源
Journal-of-the-American-Dietetic-Association (USA). (Jul 1983). v. 83(1) p. 53-54.
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP