Consumer estimates of the percentage energy from fat in common foods.

1993

Mela D.J.

发表于

European Journal of Clinical Nutrition

卷 47

页码

v.735-740(10)

其它主题

Contenido de lipidos; Valor energetico; Royaume uni; Nutricion humana; Educacion; Valeur energetique

语言

英语

注释

10 ref.

类型

Journal Article; Journal Part

来源

European-Journal-of-Clinical-Nutrition (United Kingdom). (1993). v. 47(10) p. 735-740.

团体作者

Consumer Sciences Department, AFRC Institute of Food Research, Earley Gate, Whiteknights Road, Reading RG6 2EF (United Kingdom)

自何时收录于AGRIS: 2012-11-15

格式: AGRIS AP

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