Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative study.
1994
Canas B.J. | Joe F.L. Jr. | Diachenko G.W. | Burns G.
AGROVOC关键词
书目信息
Journal of AOAC International
卷
77
ISSN
1060-3271
页码
v.1530-1536(6)
其它主题
Boisson alcoolisee; Medicion; Bebidas alcoholicas; Tecnicas analiticas; Analisis cuantitativo; Aliment a base de soja pour homme
语言
英语
注释
references. AVAILABILITY: US (DNAL S583.A7).
类型
Journal Article
来源
Journal-of-AOAC-International (USA). (Nov-Dec 1994). v. 77(6) p. 1530-1536.
团体作者
U.S. Food and Drug Administration, Washington, DC.
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
AGRIS AP
