Dal chicco di frumento al pane, pt. 20 La caratterizzazione della farina.
1976
Calimeri M.
书目信息
Arte Bianca
卷
31
ISSN
0403-3175
页码
v.5(6)
语言
意大利语
注释
Bibliography (17 ref.).
翻译的标题
英语.
[From wheat grain to bread, pt. 20 The meal characterization]. [Italian]
类型
Journal Article; Bibliography
来源
Arte-Bianca (Italy). (9 Feb 1976). v. 31(6) p. 5.
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
