The botanical constituents of wheat and wheat milling fractions. I. Quantification by autofluorescence.
1982
Jensen S.A. | Munck L. | Martens H.
书目信息
Cereal Chemistry
卷
59
ISSN
0009-0352
页码
v.477-484(6)
语言
英语
注释
ill. 1 p. ref.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Nov-Dec 1982). v. 59(6) p. 477-484.
2012-11-15
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