A brief review by a clinical investigator experienced in studies of various hormonal and nutritional factors involved in the genesis of coronary artery disease (CAD) responds to a published recommendation that dietary cholesterol be lowered since elevated plasma cholesterol levels elevate low-density-lipoprotein cholesterol and increase CAD risk. The reviewer attempts to clarify associations among cholesterol, lipoprotein cholesterol patterns, and CAD risk by discussing a number of relevant studies. A case is developed that there may be grave reservations concerning the recommendation that "all Americans" should eat low fat-high carbohydrate diets.(wz).
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页码
v.1143-1147(7)
其它主题
Estados unidos de america; Metabolismo de lipidos; Regime alimentaire; Metabolisme des lipides; Etats unis; Lipoproteinas; Enfermedades cardiacas
语言
英语
注释
23 references.
类型
Journal Article; Journal Part
来源
The-Journal-of-nutrition (USA). (Jul 1986). v. 116(7) p. 1143-1147.
团体作者
University of Agriculture, Faisalabad (Pakistan). Dept. of Physiology and Pharmacology.
2012-11-15
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