This article discusses the benefits of adding high fiber foods to the diet. The included menus are based on three cuisines that emphasize fresh, whole ingredients: American Southwestern, Italian and French and are suitable for a vegetarian diet.
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书目信息
其它主题
Regime alimentaire; Vegetarien; Produccion alimentaria
语言
英语
注释
AVAILABILITY: US (DNAL TX392.A1V44).
类型
Journal Article; Journal Part
来源
Vegetarian-times (USA). (Apr 1993). (no. 188) p. 54-58, 60.
团体作者
FAO, Rome (Italy). Information Div.
2012-11-15
AGRIS AP