Modern nutrition in health and disease. 8th ed.
1994
Shils M.E. | Olson J.A. | Shike M.
Discusses energy and specific dietary components; reviews the role of nutrition in relation to integrated biologic systems extending from the cell, to various organ systems, and to intact individuals in situations of physiologic and environmental stresses. Also discusses methods of nutritional assessment of the individual, and includes chapters on dietary and nutritional interrelations with diseases, nutrition support modalities and ethics, and diet and nutrition in the health of populations. Intended to serve as a major authoritative textbook and reference source in basic and clinical nutrition for students and practitioners in the various aspects of biomedical research and education, medicine, dentistry, osteopathy, dietetics, nursing, pharmacy and public health.
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