The utilization of mutton fat, tallow, and lecithin in broilers.
1979
Koh T.S. | Oh S.J. | Kim C.S.
书目信息
Korean Journal of Poultry Science
卷
6
页码
v.83-90(2)
注释
7 tables; 20 ref. Summaries (En, Ko).
类型
Journal Article; Summary
来源
Korean-Journal-of-Poultry-Science (Korea R.). (Sep 1979). v. 6(2) p. 83-90.
团体作者
Konkuk Univ., Seoul (Korea R.). Coll. of Animal Husbandry Korea Inst. of Science and Technology, Seoul (Korea R.)
Ministerstvo Sel' skogo Khozyajstva SSSR, Moscow.
2012-11-15
AGRIS AP
