Butter. Determination of water dispersion value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.

1985


书目信息
ISO International Standard (ISO). no. 7586.
语言
英语, 法语
ISSN
7586-1985
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org