Changes in freshness and quality of fish muscle during preservation after catching on different waters by Oshoro-Maru.
1987
Nakamura T. | Hashimoto A. | Masuda K. | Arai K.
AGROVOC关键词
书目信息
Bulletin of the Faculty of Fisheries Hokkaido University
卷
38
ISSN
0018-3458
页码
v.414-422(4)
其它主题
Preservacion; Espece; Propiedades organolepticas; Areas marinas; Navire de peche; Propriete organoleptique; Region maritime; Qualite; Poisson aliment; Temperature de l' eau
语言
日本人
注释
19 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Bulletin-of-the-Faculty-of-Fisheries-Hokkaido-University (Japan). (Nov 1987). v. 38(4) p. 414-422.
团体作者
Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries
2012-11-15
AGRIS AP