The prevalence and causes of nutritional iron deficiency anemia.
1992
MacPhail P. | Bothwell T.H.
This review discusses iron deficiency anemias as they affect adult populations. It addresses its prevalence, and the importance of nutritional factors in its causation including: iron balance, iron losses and supply, and bioavailability from different diets.
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书目信息
Nestle nutrition workshop series
卷
30
ISSN
0742-2806
页码
v.1-12
其它主题
Absorcion; Carence en oligoelement; Regime alimentaire; Fisiologia de la nutricion; Perdidas; Metabolisme des mineraux; Element nutritif disponible
语言
英语
注释
references. In the series analytic: Nutritional anemias / edited by S.J. Fomon and S. Zlotkin. Discussion by various workshop participants, p. 9-12. Literature review. AVAILABILITY: US (DNAL RC620.A1N47).
类型
Journal Article
来源
Nestle-nutrition-workshop-series (USA). (1992). v. 30 p. 1-12.
团体作者
University of the Witwatersrand Medical School, Johannesburg, South Africa
UNICEF, New York (USA). Statistics and Monitoring Section.
2012-11-15
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