Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats [Triticum] of related pedigree.
1979
Payne P.I. | Corfield K.G. | Blackman J.A.
书目信息
页码
v.153-159(3/4)
语言
英语
注释
6 ill., 2 tables; 17 ref. Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Theoretical-and-Applied-Genetics (Germany, F.R.). (1979). v. 55(3/4) p. 153-159.
团体作者
Plant Breeding Inst,, Cambridge (UK)
FAO, Rome (Italy). Plant Production and Protection Div. International Board for Plant Genetic Resources, Rome (Italy).
2012-11-15
AGRIS AP